dear santa

Friday, December 21, 2012


Dear Santa,

How are you? I know this is your busy season and all, but I was hoping one of your elves could read this letter to you before you pack up the sleigh for good and start your chimney plunging in New Zealand. It's my understanding (which is very poor when it comes to geography) that New Zealand is the first place a new day starts, due to the International Date Line. So those little New Zealand kids get their presents hours before everyone else... luckies.

I was very happy to wake up today. The world didn't end this morning, so the Mayans were wrong which is great news. I should clarify that I didn't wake up "very happy". That NEVER happens, unless I wake up at 10am. But now that I've been up for a few hours and had one gingerbread latte, things are looking good.

This year, my name should be on the nice list. If that's the case, I still really want a puppy. I know, it's been on my list for the past 16 years and there's never been a puppy under the tree. Maybe it's because your elves can't make puppies in their workshop? If that's the case, I have a great solution for you. There's a nice little shelter just down the road from my place, where I'm sure it would be OK for you to make a pit stop to pick up an orphan pup before heading over to my roof. If that is not in the budget this Christmas, I figure persistence will lead to a puppy one of these years....

pleeeeeeeaasssseeee.

Other than that, I just really want a safe holiday weekend. My family of four will be touring the upper Midwest (brr) the next four days. I must say, this is not nearly as exciting to me compared to how the fam spent last Christmas. Wow, I used to have a lot of exclamation points in my posts. Yikes. Sorry about that. I will miss Blue Eyes like crazy while we're away, but I'm sure the family will figure out something to pass the time in the car quickly. If it comes down to it, I plan on singing Justin Bieber at the top of my lungs until Dad lets me drive so we can go 20 mph faster. I'm excited to add another state to the "visited" category on my bucket list while we embark on this holiday road trip: Wisconsin. I plan on eating lots of cheese and playing in the snow with my cousins while we're there. I hope they're not too old and cool for that.

I feel like you have a pretty good relationship with Jesus and God, so if you could give them a heartfelt thank you from me, that would be awesome. It's been a very good year. Even with it being a great year, I failed at all of my new year's resolutions, so I have that to work towards in 2013.

Well I think that's all from me this year. I hope you enjoy lots of cookies and milk this Christmas Eve.

Love, Monica

PS: I'm being serious about the puppy. :)


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Top Five Tuesday: cheese

Tuesday, May 3, 2011

Today's topic makes me smile.... CHEESE! My favorite place in KC to taste test and purchase delicious wedges of salty, creamy, nutty cheese is The Better Cheddar. It's a cheese palace, and even offers flavored soda in cute glass bottles - an unexpectedly delicious pairing with just about any cheese. But let's be real here, I don't get the same satisfaction out of those yummy bottles that I do from a good glass of Pinot Noir in my over-sized Riedel glassware. There's just something about wine and cheese...

Top 5 favorite cheeses. No crackers necessary.

1. Port Salut: Creamy and mild semi-soft cow's milk cheese. Simply divine. I'm going to have to make this quiche recipe stat.
2. Parrano: Lesser-known cousin of the popular Gouda, this cheese is harder and saltier and a major crowd-pleaser.
3. Gorgonzola Dolce: Blues aren't for everyone, but this cheese is milder and softer than a typical blue cheese. I love it spread over toasted French bread or in a cream sauce over gnocchi.
4. Gruyere: This one I came about late in the game; it is nutty, smooth and gone before I know it. My favorite is picking the melted gooey pieces off the side of my French Onion soup bowl.
5. Smoked Gouda: Smoky (obviously), semi-hard yellow cheese that most people are familiar with and enjoy.

Port Salut deliciousness

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