breakfast of champions

Sunday, November 27, 2011

I hope everyone had a wonderful Thanksgiving weekend! I am sufficiently stuffed, but was somehow still in the cooking mood, so I whipped up these bacon & cheese croissants with the limited ingredients I had in the fridge. They are so easy, reheat deliciously, and can be enjoyed on the go, which is important for me since I am not a morning person by nature.

All you need is a can of croissant biscuits, cheese singles, and 6-8 slices of bacon. Here's how to make these super simple breakfast rolls:

Preheat the oven according to the croissant can instructions.

Separate the dough and split the cheese singles in half.

Cook the bacon to your liking. Is there anything better than the noise of bacon cooking? Love. 

Cut the cooked bacon in to small pieces and sprinkle on top of each croissant triangle.

Roll 'em up! Stick them in the oven for 10-12 minutes.

Enjoy!! I have 2 for breakfast each morning and just reheat them in the convection oven.


  1. Love the double owl salt and pepper shackers :) I may be making these this week too! yummy


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